Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.