Rong Hing in Halfway Gardens Menu

None

Nearby Sample Menus

  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • Black Mushrooms R55.00
    • Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
  • Mealie Patty (2) R22.00
  • Granadilla Mousse R46.00
    • A fruity cool Dessert Mousse made with fresh Granadilla
  • Chicken Curry R99.00
    • Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
  • Mashed potatoes R28.00
  • Grilled Calamari R115.00
    • Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
  • Vegetables R27.00
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Add a fried egg 10.00
  • Beef 199.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • Should you prefer fillet, add 42.00
  • Table 90.00
  • 400g 190.00
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • Reg 85.00
  • Pork 260.00
  • Rump 330.00
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • Pork 205.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • Reg 85.00
Rong Hing

Rong Hing

location

Address

Midway Mews Shopping Centre, Corner of Harry Galaun Drive & 7th Street, Halfway Gardens, Midrand

phone

Phone

0113121125

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Sushi

features

Features

Location
Midway Mews Shopping Centre, Corner of Harry Galaun Drive & 7th Street, Halfway Gardens, Midrand