Rong Hing in Halfway Gardens Menu

None

Nearby Sample Menus

  • Seafood Salad R95.00
    • Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
  • Avo R17.00
  • Rump 200g R105.00
  • Tuna R40.00
  • Mashed Potatoes R28.00
  • Add Calamari R49.00
  • Vegetable R37.00
  • Vegetable Tempura R42.00
    • Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
  • All our grills are served with a side of your choice, unless otherwise stated.
  • GRILLED SWEET POTATOES 22.00
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • PARMESAN & HERB MASH 22.00
  • 400g 190.00
  • 300g 150.00
  • 300g 150.00
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • Reg 85.00
  • Beef 170.00
  • 200g 120.00
  • Pork 215.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • SNAIL 67.00
    • Brandy ‘n garlic
  • Should you prefer fillet, add R42.00
  • BLUE CHEESE 45.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Should you prefer fillet, add 42.00
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • 300g 150.00
Rong Hing

Rong Hing

location

Address

Midway Mews Shopping Centre, Corner of Harry Galaun Drive & 7th Street, Halfway Gardens, Midrand

phone

Phone

0113121125

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Sushi

features

Features

Location
Midway Mews Shopping Centre, Corner of Harry Galaun Drive & 7th Street, Halfway Gardens, Midrand