Beluga in De Waterkant Menu

None

Nearby Sample Menus

  • SOLE (180g) 125.00
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • ROCK SHRIMP TEMPURA R62 / R109
  • PRAWN R50.00
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Large R176.90
  • Large R176.90
  • Small R39.90
  • Small R59.90
  • Small R11.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • - 200g Pure Beef Burger 70.00
  • - Chicken Fillet Burger 55.00
  • Load your Nachos with these toppings
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Side 15.00
  • Godfather: Main (serves 2) 115.00
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • 300g 199.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • 200g 169.00
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • FRIED ONION RINGS 32.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Beluga

Beluga

location

Address

The Foundry, Prestwich St, Green Point, Cape Town, 8001, South Africa

phone

Phone

0214182948

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Grill , Seafood , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Foundry, Prestwich St, Green Point, Cape Town, 8001, South Africa