Address
Unit 50, Barbeque Corner, Dytchley Road, Barbeque Downs Midrand, Kyalami, Midrand Kyalami
Brewhogs Brewery in Barbeque Downs Menu
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None
Nearby Sample Menus
- Smoked Salmon R44.00
- Smoked Salmon R42.00
- Prawn R40.00
- Prawn R40.00
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Clams R53.00
- Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
- Mealie Patty (2) R22.00
- Rump 200g R105.00
-
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
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- MOZZARELLA CHEESE 72.00
- Classically Italian!
- SPAGHETTI BOLOGNESE 55.00
- GRILLED SWEET POTATOES 22.00
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
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BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
- 400g 190.00
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SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
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200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
- 400g 230.00
- PEPPER, MONKEY GLAND OR PERI PERI 35.00
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
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SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
- Should you prefer fillet, add 42.00
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BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
- Small 42.00
- 400g 190.00
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T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- Table 105.00
- - Flavoured with garlic ‘n herbs.
- 300g 150.00
- Beef 170.00
- Reg 80.00
- Large 110.00
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
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GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
- Should you prefer fillet, add R42.00
Brewhogs Brewery
Phone
0114660746
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Bar
Unit 50, Barbeque Corner, Dytchley Road, Barbeque Downs Midrand, Kyalami, Midrand Kyalami
- Barbeque Downs Contemporary Menus
- Midrand Contemporary Menus
- City of Johannesburg Metropolitan Contemporary Menus
