Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Nachos
Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Notorious Platters
Beef 89.00
Cheese
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
All our grills are served with a side of your choice, unless otherwise stated.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SAN MARCO 118.00
Pancetta, banana and avocado.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.