Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
300g 155.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.