Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
CARPET BAG STEAK
BRONCO BUSTER T-BONE 600g 189.00
Wet aged & perfectly matured. Always a winner.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 155.00
200g 179.00
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.