Camps Bay Ocean Basket in Cape Town Menu

None

Nearby Sample Menus

  • FRIED PRAWN R44 / R79
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • CALAMARI STEAK 89.00
  • TOMATO R8.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • HALLOUMI CHEESE 34.00
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • Small R55.90
  • Medium R68.90
  • Small R55.90
  • Small R11.90
  • Large R137.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Ravenous
  • Godmother: Side 60.00
  • 55.00
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Main 20.00
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Beef 89.00
  • Side 15.00
  • 300g 199.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • 400g 169.00
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • SPAGHETTI BOLOGNESE 55.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
Camps Bay Ocean Basket

Camps Bay Ocean Basket

location

Address

51 Victoria Rd, Camps Bay, Cape Town, 8040, South Africa

phone

Phone

0214380062

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Seafood , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Victoria Rd, Camps Bay, Cape Town, 8040, South Africa