Chalk and Cork in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • HUMMUS 30.00
  • SUSHI PLATTERS
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • ROCK SHRIMP TEMPURA R62 / R109
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • 9 PIECE PLATTER R165.00
  • SALMON & AVO R46 / R86
Roman's Pizza (sample menu)
  • 2kg: R199.90
  • Large R114.90
  • Small R59.90
  • Small R59.90
  • Small R55.90
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Large R137.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Main 30.00
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • - T-bone 500g 160.00
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • 15.00
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • - Chicken Fillet Burger 55.00
Cattle Baron (sample menu)
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • CARPET BAG STEAK
  • 300g 199.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 400g 189.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
Casa Bella The Sanctuary (sample menu)
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • PARMESAN & HERB MASH 22.00
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
Chalk and Cork

Chalk and Cork

location

Address

51 Kloof Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0214225822

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Scene ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
51 Kloof Street, Gardens, Cape Town Central 8001, South Africa
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