Chef's Table in Cape Town Menu

None

Nearby Sample Menus

  • FRIED PRAWN R44 / R79
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • PRAWNS & MUSSELS 99.00
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • GRILLED SALMON (200g) 159.00
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • PRINCE PRAWNS (18) 149.00
  • Beef 100.00
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Served until 2pm
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • All baskets served with fries
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Large R176.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Small R59.90
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Small R55.90
  • Double R29.90
  • Large R137.90
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • GRILLED SWEET POTATOES 22.00
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 300g 199.00
  • GARLIC & CHEESE ROLL 38.00
  • SLICED JALAPEÑOS 28.00
Chef's Table

Chef's Table

location

Address

Mount Nelson Hotel, 76 Orange Stree, Gardens, Cape Town

phone

Phone

0214831000

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Cafe ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mount Nelson Hotel, 76 Orange Stree, Gardens, Cape Town