Chef's Table in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SALMON & AVO R46 / R86
  • QUEEN PRAWNS (8) 149.00
  • FRIED PRAWN R44 / R79
  • PRAWNS & CALAMARI 139.00
  • HALLOUMI CHEESE 34.00
  • SALMON R48.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • CALAMARI 49.00
Roman's Pizza (sample menu)
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Small R59.90
  • Small R59.90
  • Small R59.90
  • Medium R87.90
  • Large R176.90
  • Belgian Waffles
  • Large R137.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Chicken 89.00
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Creamy Pepper
  • Beef 99.00
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
Cattle Baron (sample menu)
  • RUMP
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 300g 199.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • FILLET
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
Casa Bella The Sanctuary (sample menu)
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • SPAGHETTI BOLOGNESE 55.00
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • FETTUCCINE ALFREDO 55.00
  • - TOMATO & MOZZARELLA 72.00
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Chef's Table

Chef's Table

location

Address

Mount Nelson Hotel, 76 Orange Stree, Gardens, Cape Town

phone

Phone

0214831000

email

Email

[email protected]

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Cafe ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mount Nelson Hotel, 76 Orange Stree, Gardens, Cape Town
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