Address
Main Rd, Scott Estate, Cape Town, 7806, South Africa
Cheyne's in Hout Bay Menu
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Nearby Sample Menus
-
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
- CARROT STICKS R6.00
-
CRUMBED PRAWN TAILS 46.00
- with herb mayo
- ZUCCHINI FRITTERS 35.00
- TUNA R52.00
- FISH & CALAMARI 99.00
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- FRIED CRAB STICK R36 / R59
- Side 15.00
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Jalapeño slices, caramelised red onion
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- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
- Side 15.00
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
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HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
-
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Medium R109.90
- Small R59.90
- Small R59.90
-
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
- All our garlic breads are made with only the finest and freshest ingredients.
- Small R55.90
-
Greek (spinach)
- Tomato base, feta cheese & spinach
-
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- THICK-CUT POTATO CHIPS 22.00
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
PISA 118.00
- Pancetta, Danish feta and avocado.
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- All our grills are served with a side of your choice, unless otherwise stated.
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- 300g 199.00
-
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
-
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
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FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
- 300g 155.00
- 400g 169.00
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
Cheyne's
Phone
0217903462
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Main Rd, Scott Estate, Cape Town, 7806, South Africa
- Hout Bay Asian Menus
- Hout Bay Gluten Free Menus
- Hout Bay Vegetarian Menus
- Cape Town Asian Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
- Cape Town Asian Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus