Clarke's Bar and Dining Room in Cape Town Menu

None

Nearby Sample Menus

  • SALMON ROSES R69.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • GRILLED TUNA (200g) 149.00
  • TROUT 139.00
    • with clams in a spiced butter
  • CRAB STICK R32 / R49
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • Main 30.00
  • Platter for 2: 185.00
  • Jalapeño slices, caramelised red onion
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Notorious Platters
  • Have any of these either as a Salad or a Burrito
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Small R55.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Large R176.90
  • Small R55.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Small R55.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Medium R87.90
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • GRILLED SOLE (Subject to availability)
Clarke's Bar and Dining Room

Clarke's Bar and Dining Room

location

Address

133 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214247648

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Takeout ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa