Address
Victoria Road, Shop 104, The Promenade, Camps Bay, South Africa
Del Mar in Cape Town Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
- SALMON & AVO R46 / R86
- MEDITERRANEAN SALSA 30.00
-
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
- PRAWN R40 / R76
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
- CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
- Creamy Pepper
-
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Main 30.00
-
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
- Platter for 6: 545.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Side 15.00
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
-
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Small R55.90
-
BBQ Chicken
- Barbecue base & chicken
- Large R176.90
- Medium R87.90
- Medium R116.90
- Large R137.90
- Small R55.90
- Desserts may contain traces of NUTS!
- THICK-CUT POTATO CHIPS 22.00
- SPAGHETTI BOLOGNESE 55.00
-
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
-
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
- 300g 199.00
- 300g 155.00
-
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
-
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
- CARPET BAG STEAK
Del Mar
Phone
4370333
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Victoria Road, Shop 104, The Promenade, Camps Bay, South Africa
- Cape Town Gluten Free Menus
- Cape Town Mexican Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Mexican Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Mexican Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus