Del Mar in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • SALMON & AVO R46 / R86
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • VILLAGE TABLE SALAD 99.00
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • TUNA R48.00
  • PRAWN R48.00
  • Small R55.90
  • Double R29.90
  • Large R159.90
  • Double: R32.90
  • Triple Cheese
    • Tomato base, cheddar cheese, mozzarella cheese & feta cheese
  • Famished
  • Double: R29.90
  • Small R55.90
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Platter for 4: 365.00
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Mushroom
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • 300g 199.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • 1kg 660.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • SIRLOIN
  • 200g 179.00
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • PANCETTA PIZZA 55.00
  • 200g ~ 135.00
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Del Mar

Del Mar

location

Address

Victoria Road, Shop 104, The Promenade, Camps Bay, South Africa

phone

Phone

4370333

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Victoria Road, Shop 104, The Promenade, Camps Bay, South Africa