Address
3 Wisbeach Road, Seapoint, Cape Town Central 8005, South Africa
Duchess of Wisbeach in Cape Town Menu
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None
Nearby Sample Menus
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SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
- FIRECRACKER SQUID 39.00
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ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
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PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
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MUSSELS 49.00
- in lemon garlic sauce
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THE BIG 1 199.00
- 4 king prawns, calamari & fish
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KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
- SALMON R48.00
- All baskets served with fries
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Served until 2pm
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- Chilli con Carne
- With sour cream and pico ensalada
- - Solomillo Sirloin 500g 150.00
- BURRITOS SERVED WITH FRIES OR SALAD
- Have any of these either as a Salad or a Burrito
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La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Medium R98.90
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Tangy Russian
- Chutney base, Russians & caramelised onion
- Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
- Small R55.90
- Large R176.90
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Garlic Bread R19.90
- Mini french loaf with garlic butter
- Large R159.90
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- ADD FETA & OLIVES 18.00
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
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PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- 200g 174.00
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
- 200g 179.00
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- SIRLOIN
Duchess of Wisbeach
Phone
0214341525
Opened hours
Monday: 6:30 – 11:00 PM, Tuesday: 6:30 – 11:00 PM, Wednesday: 6:30 – 11:00 PM, Thursday: 6:30 – 11:00 PM, Friday: 6:30 – 11:00 PM, Saturday: 6:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Contemporary , Gluten Free , Vegetarian
Features
Romantic , Reservations , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
3 Wisbeach Road, Seapoint, Cape Town Central 8005, South Africa
- Cape Town Contemporary Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus