Dunes Beach Restaurant & Bar in Hout Bay Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • CALAMARI 40.00
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • TZATZIKI, TARAMA 30.00
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • SOLE (180g) 125.00
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • KING PRAWNS (10) 269.00
  • ROCK SHRIMP TEMPURA R62 / R109
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Main 20.00
  • All served with fries or salad of the day
  • Side 15.00
  • 200g Sirloin 115.00
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Chicken 89.00
Roman's Pizza (sample menu)
  • Large R10.90
  • Large R137.90
  • Small R55.90
  • Double R29.90
  • Large R148.90
  • Medium R116.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Small R59.90
Casa Bella The Sanctuary (sample menu)
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • LIGHT DISHES
Cattle Baron (sample menu)
  • 300g 199.00
  • 200g 174.00
  • 500g 170.00
  • SIRLOIN
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
Dunes Beach Restaurant & Bar

Dunes Beach Restaurant & Bar

location

Address

1 Beach Cres, Scott Estate, Hout Bay, 7806, South Africa

phone

Phone

0217901876

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Beach Cres, Scott Estate, Hout Bay, 7806, South Africa
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