Dunes Beach Restaurant & Bar in Hout Bay Menu

None

Nearby Sample Menus

  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • KINGKLIP (300g) 149.00
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • SALMON 42 / 78
  • TEMPURA PRAWN R39 / R64
  • MUSSELS 49.00
    • in lemon garlic sauce
  • MEDITERRANEAN SALSA 30.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • All baskets served with fries
  • Gourmet Shredded Beef
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Medium R109.90
  • Small R55.90
  • Medium R87.90
  • Large R159.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Single: R14.90
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • Desserts may contain traces of NUTS!
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • 300g ~ 150.00
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 1kg 195.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • ROASTED GARLIC SNAILS
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • 300g 195.00
Dunes Beach Restaurant & Bar

Dunes Beach Restaurant & Bar

location

Address

1 Beach Cres, Scott Estate, Hout Bay, 7806, South Africa

phone

Phone

0217901876

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Beach Cres, Scott Estate, Hout Bay, 7806, South Africa