Address
81 Main Road, Green Point, Cape Town Central 8005, South Africa
El Burro in Cape Town Menu
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None
Nearby Sample Menus
- SALMON R48.00
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PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
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SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
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FRESH OYSTERS 18.00each
- where available
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SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
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CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
- CRAB STICK R29.00
- BURRITOS SERVED WITH FRIES OR SALAD
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
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Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Chicken fillet 90.00
- Main 20.00
- Slow roasted cherry tomato relish
- 200g Sirloin 115.00
- Gourmet Shredded Beef
- Medium R109.90
- Double: R29.90
- Belgian Waffles
- Small R59.90
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House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
- Large R176.90
- Medium R87.90
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Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
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LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- SPAGHETTI BOLOGNESE 55.00
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- 200g 174.00
- 1kg 195.00
- BOTTLED HABANERO PASTE 130g 50.00
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
- 400g 189.00
El Burro
Phone
0214332364
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Gluten Free , Latin American , Mexican , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
81 Main Road, Green Point, Cape Town Central 8005, South Africa
- Cape Town Gluten Free Menus
- Cape Town Latin American Menus
- Cape Town Mexican Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Latin American Menus
- Cape Town Mexican Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Latin American Menus
- Cape Town Mexican Menus
- Cape Town Vegetarian Menus