Faber in Paarl Menu

None

Nearby Sample Menus

  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Sirloin on the Bone R150.00
    • A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
  • Tradizionale:
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • Quattro Stagioni R105.00
    • Ham, mushrooms, artichokes and olives
  • Margherita R68.00
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Al Paprika - Paprika and mustard sauce R33.00
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Panna Cotta R45.00
    • A lite vanilla scented cream jelly with a wild berry compote.
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Small R55.90
  • Small R11.90
  • Large R148.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Maple Syrup
  • Large R176.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • TRY IT WITH CHEDDAR R10.00
  • Pulled pork R82.00
    • guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
  • 250g R82.00
  • 400g R110.00
  • S R64.00
  • Free Range Crumbed Chicken Strips R60.00
    • Served with a roast garlic mayo
  • S R60.00
  • BBQ Beef Ribs
    • Grilled & basted served with fries
Faber

Faber

location

Address

PO Box 602, Paarl South, 7624, Klein Drakenstein, Paarl, South Africa, Paarl, 7624, South Africa

phone

Phone

0212021219

clock

Opened hours

Sunday 12:00 - 15:00 Wednesday 12:00 - 15:0019:00 - 21:00 Thursday 12:00 - 15:0019:00 - 21:00 Friday 12:00 - 15:0019:00 - 21:00 Saturday 12:00 - 15:0019:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
PO Box 602, Paarl South, 7624, Klein Drakenstein, Paarl, South Africa, Paarl, 7624, South Africa
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