Fork Restaurant in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • 9 PIECE PLATTER R165.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • FAMOUS FISH & CHIPS (200g) 65.00
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • PRAWN 40 / 76
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
Roman's Pizza (sample menu)
  • Large R148.90
  • Large R148.90
  • Small R55.90
  • Large R176.90
  • Icing Sugar
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Fiji
    • Tomato base, bacon & banana
  • 2kg: R199.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Side 15.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Half Chicken
  • Godfather: Main (serves 2) 115.00
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Main 30.00
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Served until 2pm
Cattle Baron (sample menu)
  • BOTTLED HABANERO PASTE 130g 50.00
  • CARPET BAG STEAK
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • 1kg 240.00
  • 1kg 660.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
Casa Bella The Sanctuary (sample menu)
  • Personalise your favourite pizza with additional toppings.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
Fork Restaurant

Fork Restaurant

location

Address

84 Long St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214246334

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
84 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
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