Address
1 Main Road, Constantia Nek, Hout Bay, Constantia 7806, South Africa
Harbour House in Hout Bay Menu
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None
Nearby Sample Menus
- SALMON R48.00
- PAPRIKA SWEET POTATO 29.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- SALMON ROSES R69.00
- GRILLED TUNA (200g) 149.00
- PRAWN R50.00
- HALLOUMI CHEESE 46.00
-
5 MUSSELS 40.00
- in lemon garlic sauce
- Chicken 89.00
-
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Bacon optional R13.00
- Cheese
- Main 30.00
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Served with fries or salad
-
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Famished
- Grumbling
- Large R176.90
-
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
- Small R59.90
- ADD EXTRA TOPPINGS
- Large R159.90
- Small R11.90
-
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
-
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
-
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
-
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
-
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
-
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- 200g 179.00
- 200g 174.00
Harbour House
Phone
0217950688
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
1 Main Road, Constantia Nek, Hout Bay, Constantia 7806, South Africa
- Hout Bay Gluten Free Menus
- Hout Bay Seafood Menus
- Hout Bay Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus