500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
All baskets served with fries
Crumbed/Grilled - You choose
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Huerta 57/67
Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Main 30.00
- Solomillo Sirloin 300g 95.00
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
400g 169.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
GRILLED MUSHROOMS 48.00
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
SAUCES
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.