Address
22 Cobern Street, corner of Prestwich, Cape Town Central 8001, South Africa
Il Leone Mastrantonio in De Waterkant Menu
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Nearby Sample Menus
-
FRESH OYSTERS 18.00each
- where available
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- ZUCCHINI FRITTERS 35.00
-
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
- OLIVES R14.00
-
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
-
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
-
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
-
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Slow roasted cherry tomato relish
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Served until 2pm
- Side 15.00
- Have any of these either as a Salad or a Burrito
- Half Chicken
-
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
-
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Small R59.90
- Medium R116.90
-
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Small R39.90
- Medium R87.90
- Large R148.90
-
Greek (olives)
- Tomato base, feta cheese & olives
-
- MOZZARELLA CHEESE 72.00
- Classically Italian!
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- 200g ~ 135.00
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
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BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- PLATTERS TO SHARE
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
-
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- 300g 155.00
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- 300g 195.00
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 200g 159.00
Il Leone Mastrantonio
Phone
0214210071
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
22 Cobern Street, corner of Prestwich, Cape Town Central 8001, South Africa
- De Waterkant Gluten Free Menus
- De Waterkant Italian Menus
- De Waterkant Mediterranean Menus
- De Waterkant Vegan Menus
- De Waterkant Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus