Knead Bakery & Cafe Sea Point in Cape Town Menu

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Nearby Sample Menus

CRAB STICK R29.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
MUSSELS 49.00
- in lemon garlic sauce
3 PIECE PLATTER R66.00
PAPRIKA SWEET POTATO 29.00
SALMON 42 / 78
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup

Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Solomillo Sirloin 500g 150.00
BURRITO BASE: carrots, peppers and red cabbage
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
15.00
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Chicken Fillet Burger 55.00

FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
BOTTLED HABANERO PASTE 130g 50.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 179.00
GRILLED MUSHROOMS 48.00
- Baked in a creamy garlic sauce 58.00
300g 155.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.

CREAMED SPINACH 22.00
PISA 118.00
- Pancetta, Danish feta and avocado.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.