Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PISA 118.00
Pancetta, Danish feta and avocado.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
CHICKEN PIZZA 55.00
NAPOLI 105.00
Anchovies, olives and capers.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
European
,
Gluten Free
,
Mediterranean
,
Spanish
,
Vegetarian
Features
Wheelchair accessible
,
Waitstaff
,
Wine and Beer
,
Television
,
Groups
,
Bar Scene
,
Seating
,
View
,
Street Parking
,
Free Off-Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar