Le Roux & Fourie Vignerons in Robertson Menu

None

Nearby Sample Menus

  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Farmhouse cheddar cheese and tomato "V"
  • Cake of Day
    • Please ask your waiter for today' s choices
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Fillet (200g) R145.00
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
  • Scaloppine al Limone R138.00
    • Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
  • Sorbetti R40.00
    • Lemon, mango and mixed berry
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Basilico (contains nut products) R110.00
    • Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
  • Filetto alla Allora R165.00
    • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
  • Siciliana R89.00
    • Capers and anchovies.
  • Rump (300g) R140.00
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Lasagne di Carne R99.00
    • Homemade Beef lasagne baked to perfection
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Formaggio Halloumi R69.00
    • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Small R59.90
  • Large R16.90
  • Small R55.90
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Small R59.90
  • Large R137.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Free Range Crumbed Chicken Strips R60.00
    • Served with a roast garlic mayo
  • Mac 'n Cheese Croquettes R46.00
    • Served with truffle cheese sauce
  • Grilled Free Range Chicken Breast R30.00
  • Table Side Guacamole R80.00
    • Made fresh to order served with gluten-free, GMO-free tortilla chips
  • Disco Fries: R29.00
    • creamy peri peri & mozzarella
  • The Bacon Jam
    • Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
  • The Shroom
    • Beef patty topped With cheddar cheese & creamy mushroom sauce
  • ADD MELTED BLUE CHEESE R15.00
Le Roux & Fourie Vignerons

Le Roux & Fourie Vignerons

location

Address

Route 60, Buitenstekloof, Robertson, 6705, South Africa

phone

Phone

0236265689

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
Route 60, Buitenstekloof, Robertson, 6705, South Africa
Similar Restaurants based on Cuisines