Le Roux & Fourie Vignerons in Robertson Menu

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Nearby Sample Menus

"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Chicken Mayo with spring onions
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Accompanied by "Rustic Chips" and homemade coleslaw
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Caprese (tomato, mozzarella and avocado puree) "V"

Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Tradizionale
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Rump (300g) R140.00
Al Fungi - Creamy button mushroom sauce R33.00

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Salsiccia: Grilled spicy Italian sausage. R32.00
Hawaiana R85.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.

Truffle Cheese Fries R22.00
The Health Nut
- Grilled BBQ free range chicken breast topped with tomato relish, basil pesto, mushroom, baby marrow, red pepper, onion & butternut
The La Di Dah 200g R100.00
- Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
400g R110.00
180g R63.00
Free Range Crumbed Chicken Strips R60.00
- Served with a roast garlic mayo
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli