Bon Courage in Robertson Menu


Nearby Sample Menus

  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Bolognese, Alfredo or Pesto (contain nut products) R89.00
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
  • Frutti di Mare R145.00
    • A fine selection of seafood on a Napoletana base without cheese.
  • Hawaiana R85.00
  • Alla Mediterranea (contain nut products) R105.00
    • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
  • Carciofi e porcini Aristocratica (contain nut products) R75.00
    • Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
  • Margherita R68.00
  • Gamberi alla Griglia R195.00
    • Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Alle Vongole R99.00
    • Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Focaccia alla Genovese R39.00
    • with fresh rosemary, fresh basil, fresh sage and coarse salt.
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Pollo alla Diavola R150.00
    • Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Medium R116.90
  • Medium R109.90
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • Small R55.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Tropical
    • Tomato base, bacon & pineapple
  • Large R121.90
  • Small R55.90
  • Loaded Fries: R40.00
    • crispy bacon, sweet chili & mozzarella
  • 800g R205.00
  • S R60.00
  • The La Di Dah 200g R100.00
    • Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
  • Tender free range chicken strips R90.00
    • guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
  • The ONE (Created by Lizann Louw)
    • Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
  • 180g R77.00
  • The Boss
    • Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
Bon Courage

Bon Courage



Bon Courage Wine Estate, R317, Robertson, Cape Town








Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range


$10 - $20




service level





Drinks Only




Bon Courage Wine Estate, R317, Robertson, Cape Town
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