Bon Courage in Robertson Menu

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Nearby Sample Menus

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Accompanied by "Rustic Chips" and homemade coleslaw
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack

Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Margherita R68.00
Napoletana, Arabbiata or All'Olio R68.00
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Focaccia all'Agli0 with garlic and butter R39.00

Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Al Paprika - Paprika and mustard sauce R33.00
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Sorbetti R40.00
- Lemon, mango and mixed berry

Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Medium R109.90
Classic Cheese
- Tomato base and mozzarella cheese
Large R137.90
Ravenous
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Small R59.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper

Beef Patty 180g R35.00
ADD MELTED BLUE CHEESE R15.00
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg
180g R78.00
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
The Empire R10.00
- Free range chicken with basil pesto, peppadews, almonds, cos lettuce, feta cheese, avo; wrath a sweet chilli dressing
The Original Royale
- Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings

Bon Courage

Cape Winelands > Robertson > Bon Courage

Address

Bon Courage Wine Estate, R317, Robertson, Cape Town

Phone

0236264178

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed