Bon Courage in Robertson Menu

None

Nearby Sample Menus

  • Chicken Mayo with spring onions
  • Bacon egg and mozzarella
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Vegetariana R95.00
    • Olives, peppers, zucchini, melanzane and onions
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • A taster size helping of just about anything.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Filetto alla Allora R165.00
    • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
  • Al Paprika - Paprika and mustard sauce R33.00
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Panzarotti Spinaci e Ricotta R89.00
    • Homemade potato gnocchi with four cheese and leeks
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Medium R109.90
  • Large R159.90
  • Large R137.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Small R55.90
  • Large R176.90
  • Small R11.90
  • Large R148.90
  • The East Village Selection R73.00
    • The Cheese, The Wiseguy & The Shroom
  • Beef Patty 250g R40.00
  • Red Velvet Waffle R68.00
    • cream cheese icing, ice cream & fresh strawberries
  • The Brisket roll R125.00
    • Cooked low & slow with our special BBQ sauce, topped with onion, dill pickle & pink sauce
  • Disco Fries: R29.00
    • creamy peri peri & mozzarella
  • 250g R92.00
  • A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
  • House Nachos R96.00
    • Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
Bon Courage

Bon Courage

location

Address

Bon Courage Wine Estate, R317, Robertson, Cape Town

phone

Phone

0236264178

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Bon Courage Wine Estate, R317, Robertson, Cape Town
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