Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
x20 - 190
SPAGHETTI BOLOGNESE 55.00
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.