Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SAUCES
SIRLOIN ON THE BONE 600g 165.00
BOTTLED HABANERO CHILLIES 130g 60.00
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.