Address
Old Pretoria Rd, Halfway House, Midrand, 1685, South Africa
Mercure in Halfway House Menu
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Nearby Sample Menus
- Rump 200g R105.00
- Crab R32.00
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Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
- Smoked Salmon R42.00
- Crab R37.00
- Smoked Salmon R49.00
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Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
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Sauce: R25.00
- Mushroom / Cheese / Pepper
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- For our special little customers 12 years and younger.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
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GELATO 32.00
- Ask your waitron for our selection.
- Reg 80.00
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
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BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
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BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
- Beef 235.00
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
- Should you prefer fillet, add R42.00
- Should you prefer fillet, add R42.00
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
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SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
- Should you prefer fillet, add R42.00
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SOUP
- Please enquire with your waitron. Price on request.
- MUSHROOM 'n FETA 47.00
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
- CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
- 200g 150.00
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
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CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
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CHIMICHURRI 40.00
- Argentinian marinade
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ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
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LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
- CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Mercure
Phone
0113122020
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
None
Cuisine
South African
Features
Old Pretoria Rd, Halfway House, Midrand, 1685, South Africa
- Halfway House South African Menus
- Midrand South African Menus
- City of Johannesburg Metropolitan South African Menus