Address
24 Richards Drive, Opposite Gallagher Convention Centre, Midrand 1685, South Africa
Foghound Cafe in Halfway House Menu
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None
Nearby Sample Menus
- Avo R32.00
- Mashed Potatoes R28.00
- Mealie Patty (2) R22.00
- Salmon R42.00
- Salmon Roses 2 pieces R55.00
- Pork R130.00
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Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
-
Calamari Salad R70.00
- Tender Calamari Tubes grilled in Lemon Butter and Garlic, served on a crisp Garden Salad
-
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- PANCETTA PIZZA 55.00
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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NAPOLI 105.00
- Anchovies, olives and capers.
- Should you prefer fillet, add R42.00
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GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
- Add cheese or mushroom sauce. 37.00
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
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MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
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DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
- Half 170.00
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
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ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
- Beef 170.00
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SORBET 22.00
- Assorted fruit flavours. Per scoop.
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CHIMICHURRI 40.00
- Argentinian marinade
-
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
-
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
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BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
- MUSHROOM 'n FETA 47.00
- 300g 190.00
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
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BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
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CHIMICHURRI 40.00
- Argentinian marinade
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
Foghound Cafe
Phone
0118056155
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Outdoor Seating
24 Richards Drive, Opposite Gallagher Convention Centre, Midrand 1685, South Africa
- Halfway House Health Food Menus
- Midrand Health Food Menus
- City of Johannesburg Metropolitan Health Food Menus
