Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PLATTERS TO SHARE
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
THICK-CUT POTATO CHIPS 22.00
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Bar
,
Fusion
,
Gastropub
,
Pizza
,
Vegetarian
,
Wine Bar
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Groups
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
Location
Kyalami on Main Shopping Centre, Cnr Dytchely Road and Woodmead Main Drive - R55, Midrand 1684, South Africa