Nando's Midrand in Halfway Gardens Menu

None

Nearby Sample Menus

  • Sauce: Mushroom / Cheese / Pepper R25.00
  • Trinchado R60.00
    • Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
  • Tuna R38.00
  • Tempura Platter R75.00
    • Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
  • Prawn Rissoles R42.00
    • Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
  • Monk's Kisses R40.00
    • Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
  • Rice R24.00
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • CREAMED SPINACH 22.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Pork 260.00
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • Reg 80.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • SAUTEED MUSHROOMS 45.00
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • Reg 80.00
  • Beef 170.00
  • Beef 235.00
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • 200g 120.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • 400g 190.00
  • Small 42.00
  • Should you prefer fillet, add 42.00
  • Add an egg 10.00
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • Fillet 385.00
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • Large 62.00
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
Nando's Midrand

Nando's Midrand

location

Address

Cnr Harry Galaun & 7th Rd, Shop 15, Midway Mews Shopping Centre, Halfway House, Midrand, 1685, South Africa

phone

Phone

0113154688

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portuguese

features

Features

Delivery ,  Takeout ,  Seating ,  Local cuisine

Location
Cnr Harry Galaun & 7th Rd, Shop 15, Midway Mews Shopping Centre, Halfway House, Midrand, 1685, South Africa