Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Beef 99.00
Main 30.00
Bermuda Triangle 75.00
Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Muelle Pollo 80.00
Chicken wings grilled in your choice of sweet chilli or BBQ basting
Nachos
Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Chicken Fillet Burger 55.00
Kingklip 190.00
Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
Chicken livers pan-fried in a creamy peri-peri sauce
200g 174.00
500g 159.00
300g 199.00
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.