Pigalle Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • FRESH OYSTERS 18.00each
    • where available
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • TUNA R52.00
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Main 20.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Beef 99.00
  • Small R59.90
  • Large R148.90
  • Medium R109.90
  • Small R55.90
  • Small R55.90
  • Medium R87.90
  • Small R55.90
  • Rumbling
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • SPAGHETTI BOLOGNESE 55.00
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • 300g 199.00
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • 400g 169.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 300g 199.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 300g 199.00
Pigalle Restaurant

Pigalle Restaurant

location

Address

57A Somerset Road, Green Point, Cape Town Central 8001, South Africa

phone

Phone

0214214343

clock

Opened hours

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Portuguese , Seafood , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
57A Somerset Road, Green Point, Cape Town Central 8001, South Africa