Pigalle Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • 9 PIECE PLATTER R165.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • PRAWNS & CALAMARI 139.00
  • TUNA R52.00
  • FIRECRACKER SQUID 39.00
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • QUEEN PRAWNS (12) 209.00
  • Large R137.90
  • Small R59.90
  • Belgian Waffles
  • Large R159.90
  • Small R55.90
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Small R39.90
  • Small R59.90
  • Side 15.00
  • Espetada 400g
  • Platter for 4: 365.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Chicken 89.00
  • All served with fries or salad of the day
  • Cheese
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • GARLIC & CHEESE ROLL 38.00
  • 200g 159.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 199.00
  • 500g 340.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • For our special little customers 12 years and younger.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • Personalise your favourite pizza with additional toppings.
Pigalle Restaurant

Pigalle Restaurant

location

Address

57A Somerset Road, Green Point, Cape Town Central 8001, South Africa

phone

Phone

0214214343

clock

Opened hours

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Portuguese , Seafood , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
57A Somerset Road, Green Point, Cape Town Central 8001, South Africa