Piza-E-Vino in Halfway Gardens Menu

None

Nearby Sample Menus

Avo R32.00
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Rump 200g R99.00
Extras
Mashed Potatoes R28.00
Fashion Sandwiches 4 pieces
Cod Fish a Braz R145.00
- Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Vegetable R35.00

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
THICK-CUT POTATO CHIPS 22.00
PARMESAN & HERB MASH 22.00
ITALIAN PIZZA
GRILLED SWEET POTATOES 22.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PISA 118.00
- Pancetta, Danish feta and avocado.

Beef 170.00
Beef 199.00
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
MADE THE TURN 'n TENDER WAY
Reg 85.00
Should you prefer fillet, add R42.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Add a fried egg 10.00

VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
400g 230.00
Table 105.00
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Should you prefer fillet, add R42.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.

Full 285.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
Pork 205.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.