Personalise your favourite pizza with additional toppings.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
THICK-CUT POTATO CHIPS 22.00
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN