Posticino in Cape Town Menu

None

Nearby Sample Menus

  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • CALAMARI STEAK 89.00
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • CUCUMBER R28.00
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • CALAMARI 40.00
  • Medium R87.90
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Medium R11.90
  • Small R59.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Main 30.00
  • Half Chicken
  • Have any of these either as a Salad or a Burrito
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Side 15.00
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Gourmet Shredded Beef
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 300g 155.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • 300g 199.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • GARLIC & CHEESE ROLL 38.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • PANCETTA PIZZA 55.00
  • THICK-CUT POTATO CHIPS 22.00
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Posticino

Posticino

location

Address

323 Main Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214394014

email

Email

None

clock

Opened hours

Monday: 12:30 – 10:00 PM, Tuesday: 12:30 – 10:00 PM, Wednesday: 12:30 – 10:00 PM, Thursday: 12:30 – 10:00 PM, Friday: 12:30 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: 12:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
323 Main Rd, Sea Point, Cape Town, 8060, South Africa