Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Semifreddo R55.00
Caramel and toasted pine nut ice cream.
Alla Moscovita R95.00
Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Florentina R185.00
A 500g T-bone steak grilled to your preference with basting sauce.
Torre di Pisa R55.00
Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Focaccia alla Genovese R39.00
with fresh rosemary, fresh basil, fresh sage and coarse salt.