Rhebokskloof Wine Estate in Paarl Menu

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Nearby Sample Menus

Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Caprese (tomato, mozzarella and avocado puree) "V"
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Accompanied by "Rustic Chips" and homemade coleslaw
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Chicken Mayo with spring onions

Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Zucchini: Deep fried baby marrow chips. R28.00
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Vitello- Seasoned veal strips grilled with lemon. R42.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly

Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.

Medium R116.90
Medium R98.90
Single: R14.90
Small R59.90
Small R55.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R109.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese

250g R94.00
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
DD R90.00
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
DD R91.00
The Badass 360g R102.00
- Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
The La Di Dah 200g R100.00
- Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander

Rhebokskloof Wine Estate

Cape Winelands > Paarl > Rhebokskloof Wine Estate

Address

Rhebokskloof Wine Estate, Windmeul Road, Agter Paarl, Paarl, Cape Town

Phone

0218698386

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM