Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
SPAGHETTI BOLOGNESE 55.00
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PARMESAN & HERB MASH 22.00
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
Delicious mouthfuls of decadence; prepared for your enjoyment.
Romantic
,
Business meetings
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Reservations
,
Waitstaff
,
Television
,
Groups
,
Bar Scene
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Seating
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating
,
Full Bar