Address
Floratown Building, Corner, Dytchley Road & Forsmann Close, Riverside Business Park, Barbecue Downs, Kyalami, Midrand
Sesh's Curry Deli in Barbeque Downs Menu
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None
Nearby Sample Menus
- Smoked Salmon R38.00
- Side portion R35.00
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Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
- Side Salad R30.00
- Nigiri 2 pieces
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Monk's Kisses R40.00
- Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
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Assorted Combo 20 pieces R240.00
- 2 Tuna Nigiri, 4 Salmon Nigiri, 2 Prawn Nigiri, 4 Tuna Maki, 4 Salmon Maki, 4 West Rolls
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Grilled Sole R190.00
- Only the best Soles are selected and grilled with Lemon Butter, served with boiled Potatoes and Vegetables
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CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- Personalise your favourite pizza with additional toppings.
- CHICKEN PIZZA 55.00
- 300g ~ 150.00
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
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MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- Large 110.00
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VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
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MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
- 400g 230.00
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200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
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SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
- Full 240.00
- Beef 170.00
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FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
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OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
- GRILLED BOEREWORS 42.00
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
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OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
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LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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POINT RUMP
- Our signature cut of rump with a thick layer of fat.
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CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
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BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
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ITALIAN KISSES 50.00
- Served with whipped cream.
Sesh's Curry Deli
Phone
0114666844
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Beverages , Indian
Features
Quick Bites
Floratown Building, Corner, Dytchley Road & Forsmann Close, Riverside Business Park, Barbecue Downs, Kyalami, Midrand
- Barbeque Downs Beverages Menus
- Barbeque Downs Indian Menus
- Midrand Beverages Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Beverages Menus
- City of Johannesburg Metropolitan Indian Menus