Sevruga Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • ROCK SHRIMP TEMPURA R62 / R109
  • KING PRAWNS (6) 179.00
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • SOLE (180g) 125.00
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • FISH & CALAMARI 99.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Espetada 400g
  • Main 20.00
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • 200g Sirloin 115.00
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Chicken 89.00
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Medium R98.90
  • Small R39.90
  • Small R55.90
  • Small R59.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Medium R116.90
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • GRILLED SWEET POTATOES 22.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • RUMP
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • FRIED ONION RINGS 32.00
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 300g 199.00
  • - Baked in a creamy garlic sauce 58.00
Sevruga Restaurant

Sevruga Restaurant

location

Address

Shop 4, Quay 5, Victoria Wharf, V & A Waterfront, Cape Town, 8001, South Africa

phone

Phone

0214215134

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Soups , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Shop 4, Quay 5, Victoria Wharf, V & A Waterfront, Cape Town, 8001, South Africa