Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
LIGHT DISHES
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
SPAGHETTI BOLOGNESE 55.00
x12 - 135
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
CHICKEN PIZZA 55.00
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.