Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
29.00
500gr T-bone 189.00
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Great new taste! Tikka sauce swirled with our classic tomato sauce, topped with layers of tasty chicken breast, fresh onions, mushroom and peppers. Drenched in mozzarella and baked until golden.
M 59.90
CHICKEN MAYO
A crowd pleaser. Chicken mayo on top of our classic tomato sauce base, topped with melted mozzarella and cheddar cheese.
HAM & BACON
Fresh mozzarella and our rich, tasty tomato sauce to perfection and topped with loads of smoked ham and mouth-watering smoky bacon.
BBQ CHICKEN & BACON
BBQ lover's dream. Delicious chicken breast pieces, smoky bacon and onions with our classic tomato and BBQ sauce topped with mozzarella cheese.
L 85.90
HAWAIIAN
Juicy pineapple pieces, perfectly accompanied by smoked ham with our delicious rich and tasty tomato sauce, with fresh mozzarella.
BACON & RIB HONEY MUSTARD
Pork spare rib, smoky bacon and onions on a honey mustard sauce base, finished off with perfectly melted mozzarella and tangy cheddar cheese.