Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Sweet chili Chicken mayo with pineapple
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Affogato al Caffe R45.00
Vanilla ice cream with espresso
Gelato con Cioccolato R40.00
Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Al Filetto e Funghi R140.00
Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Al Paprika - Paprika and mustard sauce R33.00
Filetto alla Allora R165.00
Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Tortelli di Vitello R115.00
Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Regina R85.00
Pepperoni R95.00
Pepperoni sausage, red peppers and olives.
Hawaiana R85.00
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.