The Backyard Grill in Cape Town Menu

None

Nearby Sample Menus

  • FIRECRACKER SQUID 39.00
  • PAPRIKA SWEET POTATO 29.00
  • SALMON & AVO R46 / R86
  • TOMATO R8.00
  • CUCUMBER R9.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • Large R137.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Medium R116.90
  • Large R176.90
  • Large R176.90
  • Single: R14.90
  • Small R55.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Main 30.00
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Cuban Sandwiches
    • Served with fries or salad
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Platter for 4: 365.00
  • Side 10.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • GRILLED SOLE (Subject to availability)
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • 300g 155.00
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • For our special little customers 12 years and younger.
  • x12 - 135
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
The Backyard Grill

The Backyard Grill

location

Address

72 Regent road, Seapoint, Cape Town Central 8001, South Africa

phone

Phone

0214331296

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Barbeque , Gluten Free , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
72 Regent road, Seapoint, Cape Town Central 8001, South Africa