ALL OUR STEAKS ARE CAREFULLY AGED AND CHARGRILLED WITH OUR UNIQUE SPUR BASTING.
SINGLE 72.90
SPUR FAVS!
LAZY AGED STEAK (500g) 169.90
Prime cut of rump, extra matured.
BERRY CHEESECAKE 42.90
Cream cheesecake filled with exotic seasonal berries on a exotic seasonal berries on a crumbed biscuit base, glazed with a berry coulis and whole fresh seasonal berries to garnish.
CHICKEN BURGER 42.90
Crumbed or grilled.
Full Rack (600g) 169.90
FOR THE LOVE OF CHEESE
Tuck into our single or stacked "cheesy" burgers - beef, chicken or vegetarian served with tomato, onions. gherkins and lettuce.
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
DELI 28.00
Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
x12 - 135
All our grills are served with a side of your choice, unless otherwise stated.
Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
DAGWOOD 115 Beef / 105 Chicken
Fried egg, streaky bacon and a slice of cheddar.
CHEESECAKE 58.00
Thick and creamy New York style baked cheesecake, topped with summer berries
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
SAUTEED MUSHROOMS +20.00
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
RAGU ALLA BOLOGNESE 78.00 / upsize +20
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.