Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
HOT CHILLI CHUTNEY R16.80
Home-made chilli chutney
LAMB CHOPS MASALA R148.80
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
off the bone R148.80
PANEER BHURJI R118.80
Home-made cottage cheese scrambled with fresh vegetables and spices.
CHICKEN MALAI TIKKA R74.80
Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
SAAG GOSHT
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
CHOOZE KA KURCHAN R114.80
Shredded chicken pieces cooked in traditional onion and tomato gravy.
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
300gr Lamb chops 175.00
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
Mama's inkukhu burger 120.00
Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
Mashed potatoes
smooth, creamy smashed potato, with fried chives
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
300g 199.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
1kg 195.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
CHAKALAKA
Pizzaiola Chicken Schnitzel 89.90
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
GARLIC & CHEESE ROLL 38.00
300g 199.00
LINE FISH
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.