The Deck Restaurant in Paarl Menu

 BREAKFAST

• "Irene Farm" Sunrise Breakfast
  • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
• Irene Farm breakfast
  • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
• B.L.T
  • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
• Irene Eggs Benedict
  • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
• Open Spanish Omelet
  • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
• Flapjack Stack "V"
  • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
• "Irene Farm" yogurt and granola "V"
  • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis

 TOASTED SANDWICHES

• Served on white, rye or whole wheat bread with French fries and homemade coleslaw
• Chicken Mayo with spring onions
• Sweet chili Chicken mayo with pineapple
• Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
• Bacon egg and mozzarella
• Caprese (tomato, mozzarella and avocado puree) "V"
• Farmhouse cheddar cheese and tomato "V"

 BURGERS

• Cheese Burger
  • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
• Chicken Burger
  • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"

 GOURMET SANDWICHES

• Accompanied by "Rustic Chips" and homemade coleslaw
• Tandoori spiced chicken served on toasted Panini
  • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
• Grilled chicken Caesar served on an open Ciabatta
  • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
• Cajun spiced chicken served in a Tortilla Wrap
  • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
• Club Sandwich on toasted Whole-Wheat
  • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
• Smoked salmon on Rye
  • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
• Haloumi and tomato "V" served on an Open Ciabatta
  • pan med local haloumi on rocket and tomato topped with wasabi mayo
• Roasted Veg "V" served on Panini
  • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing

 SALADS

• Smoked chicken salad
  • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
• Grilled fillet Salad
  • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
• Traditional Greek "V"
  • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
• Roasted butternut, baby onion and beetroot "V"
  • Served on rocket and finished with a peppered feta mayo dressing
• Cherry tomato and Buffalo mozzarella "V"
  • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle

 EASY TO EAT

• Chicken and Mushroom Pot Pie
  • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
• Lamb Bredie Pot Pie
  • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
• Chicken and Vegetable Curry
  • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
• Roasted Pork Belly
  • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
• Salmon fishcakes
  • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
• Quiche Lorraine
  • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
• Cherry tomato tart "V"
  • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
• Ciabatta PIZZA "V"
  • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

 SOMETHING SWEET

• Creme Brule duo
  • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
• Tannie Burgers milk tart
  • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
• Smashed Pavlova
  • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
• Chocolate Tart
  • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
• Baked Pear Tad
  • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
• Scones
  • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
• Cake of Day
  • Please ask your waiter for today' s choices

Off R44, Windmeul,, North Agter Paarl, Paarl, 7630, South Africa

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