The Deli on the Square in Paarl Menu

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Nearby Sample Menus

Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Caprese (tomato, mozzarella and avocado puree) "V"
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Cake of Day
- Please ask your waiter for today' s choices
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts

Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00

Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00

Cinnamon Sugar
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
400g: R49.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Large R159.90
Medium R72.90

Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
The Ranch
- Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
S R60.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
250g R96.00
180g R80.00
250g R91.00